Food Technology
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This course enables pupils to develop their knowledge, skills and understanding of Food and Nutrition with an emphasis on healthy eating, hygiene and safety. At GCSE Food Technology is an option subject. ICT facilities for Food Technology include Nutritional analysis software that is accessible from home.

Projects

  • Year 7 - healthy cafe
  • Year 8 - design and make food for the school canteen
  • Year 9 - design and make Fentastic food (local food produce).

Year 7 Recipes

Year 8 Recipes

Apple and Sultana Crumble
Apple Crumble
Cheese Sauce
Chicken Pasta Salad
Courgette and Cheese Muffins
Croque Monsieur Toastie
Fruit Flapjacks
Fruit Fusion - Fruit Salad
Fruity Muffins
Herby Veggie Crumble
Layered Pasta Salad
Leek and Potato Soup
Mini Carrot Cakes
Mini Fruit Cakes
Pizza Toast
Savoury Rice
Savoury Sauce
Sensory Vocabulary
Spicy Tomato Soup
Sponge - all in one method
Tomato Soup
Vegetable Couscous Salad

Beef Curry
Blanc Mange Recipes
Bread Recipe
Chelsea Buns
Cheesy Scones
Chicken & Vegetable Curry
Chilli Con Carne
Chow Mein
Easy Pizza Sauce
Fajitas
Finnish Fruit Plait
Mini Quiche
Pesto Pizza
Ragu
Scone Based Pizza
Scone Recipe
Sensory Vocabulary
Spagetti Bolognese
Stir Fry
Vegetable Curry